Results 11 - 20 of 141 for shrimp scampi wine

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Wash shrimp and drain on paper towels. ... longer. Add Marsala wine. Bake 5 more minutes, ... sauce. Garnish with lemon wedges. Yield 4 servings.

Sauté onion and parsley in ... to low; add shrimp. Cook, stirring frequently, about ... bread. This is good served over angel hair pasta.

In baking dish combine garlic ... Stir in parsley, wine and paprika. Cook 2 minutes longer. Add shrimp and toss to coat. Sprinkle ... loosely. Do not overcook.

In frying pan, heat olive ... and butter. Add shrimp and cook 5 minutes. Remove ... Add paprika and wine and let simmer about 5 ... extra butter and garlic.)

Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and ... shrimp. The shrimp is done when it turns pink.



Peel and devein shrimp. Peel and crush the ... until firm and pink. Add lemon, wine, parsley, and salt and pepper. Serve over your favorite rice.

Heat oil and vinegar in ... heated. Add vinegar, wine, salt and pepper to taste. Then add shrimp. Cook shrimp 5 to ... shrimp and sauce over pasta.

Saute shrimp only 1 to 2 minutes ... oil, garlic, salt and parsley. Remove to baking dish, top with wine, bread crumbs and broil 2 to 3 minutes.

Melt butter with oil, saute garlic and shrimp until done. About 5 to 8 minutes. Add white wine and lemon juice. Serve over linguine.

Peel and devein shrimp, rinse and drain. Shake ... dunk in sauce. I use lots of cajun seasoning or Tony Chacher's seasoning. Very easy! Serves 4.

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