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Results 11 - 20 of 27 for shrimp scallops clams mussels
11. SEAFOOD MEDLEY
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, then add the haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.
12. SEAFOOD PASTA
Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Put a few tablespoons of ... until tender. Add mussels, clams, white wine, cover and ... have opened add scallops, shrimp, clam juice, chopped parsley ... seafood and sauce; serve.
14. FRIED DIABLO
In a large skillet put ... 15 minutes. Clean mussels and clams in shells then place them ... open add cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
15. MY CIOPPINO
In large shallow pan, heat ... set aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab and ... minutes longer. Makes 5 servings.
16. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; bring mixture to a boil. Then add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
17. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
20. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just ... 1 to 2 minutes.
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