Use a large casserole with ... exception of steamed clams and crab claws. Cook, occasionally ... cooked, add the rice and water. Cook over low ... be served over rice.
Thaw fish. Cut into 1" ... over cooked. Add shrimp and clams. Simmer 5 minutes longer. To serve, spoon hot rice into a large shallow soup ... little piece of butter.
Preheat oven to 375 degrees. ... and pepper. Add rice, stir to coat. Add ... pork pieces. Push shrimp in. Leave tails up out ... Push bottom of clams and mussels into rice. Cover ... chopped parsley. Serves 12.
Boil together barley and rice for 45 minutes or until ... then add fish, shrimp, chopped clams, carrots, rice, and barley. ... minutes. Serve with horseradish.
Ingredients: 19 (barley .. clams .. juice .. marjoram .. rice .. salt ...)
Heat the olive oil in ... minutes. Meanwhile scrub clams or mussles well to remove ... from prawns or shrimp, thaw the langostinos or ... minutes. Slowly add rice to simmering mixture, then add ... to 6 or 8.
Clean chicken and cut into ... set aside. Boil clams and set aside with the liquid. Partially cook the rice. Saute garlic, onions and ... and pepper to taste.
Brown chicken in oil; remove ... 4-quart casserole combine rice, water, clams with juice, sausage, pepper and ... half), peas and shrimp. Stir to blend; cover ... until rice is done.