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Results 11 - 20 of 77 for shoulders steak
Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into plastic bag and put the beef cubes on top. ...
In a shallow glass pan, combine Lea & Perrins Steak Sauce, lemon juice, onion and ... medium) basting often and turning once. Makes 4 to 6 servings.
In shallow glass pan, combine ... and garlic. Add steak and turn to coat and ... doneness, 10-15 minutes for medium, basting often and turning once.
14. BEEF BURGUNDY
Cut steak into bite size pieces, coat ... tender. Add more water during cooking if necessary. Remove bay leaf. Serve over rice. Serves about 8.
In a shallow glass pan, ... and garlic. Add steak, turn to coat and ... to 15 minutes for medium) basting often and turning once. Serves 4 to 6.
16. HEARTY CHILI
Brown onions and green pepper ... to pot. Brown steak in oil in skillet. After ... on low heat for 1 1/2 hours, stirring occasionally. Serves 6.
Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set ...
Combine onion, parsley, vinegar, oil, ... Place beef chuck shoulder steak in plastic bag and marinate, ... Yield: 4 servings (about 220 calories).
Combine onion, parsley, vinegar, oil, ... beef chuck should steak in plastic bag; add onion ... the grain into thin slices. Garnish as desired.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
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