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Results 11 - 20 of 29 for shoulder roast potato
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
16. BUCKWHEAT GROATS
Peel potatoes and cook until ... stand in the potato water. If not split open, ... degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
17. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Sprinkle roast with thyme; place in 4 ... and vegetables are tender, about 1 hour. Add apple wedges to roast during last 15 minutes of cooking.
Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or ...
Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
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