About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Ingredients: 10 (onion .. pieces .. salt .. tomatoes ...)
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook ... Add carrots, onion, tomato and frozen vegetables; cook 45 ... tripled and freezes well.
Cook meat until partially done. ... onion. Add cabbage, tomato sauce or can of tomatoes, ... or chicken for soup to boiling water so you won't have to skim.