1. Remove shells from shrimp. ... and strings off peas. Set aside. 2. Mix ... ginger, soy sauce, sherry and chicken broth. Set aside. ... overcook. Makes 4 servings.
In small bowl, mix all ... soy sauce and sherry; mix well; set aside. ... with water chestnuts, pea pods, and cooked chicken. Cook, ... hot rice. Serves 4.
Combine, let stand 20 minutes. ... 2. Stir fry pea pods 1 to 2 minutes ... cornstarch mixture. Heat and stir gently until mixture thickens. 4 servings.
Place a wok over high ... 1 minute. Add pea pods and stir-fry for about ... snow or sugar peas or sugar snap peas. Remove ... pods, thawed and drained.