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Results 11 - 20 of 49 for sherry flounder
STUFFING: Mix chopped bread with cracker crumbs, 1 oz. sherry, 4 tablespoons butter, grated ... to serve, pour Newberg Sauce over the fillets.
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...
Place fish in shallow greased ... until boiling. Add sherry, cheese and stir until ... serving place under broiler until lightly browned. Serves 4-5.
Sprinkle fillet with salt and ... minutes longer. Add sherry and pinch of salt and ... Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
STUFFING: Combine bread crumbs, crab meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture. Lay fillets ...
Preheat oven to 375 degrees. Grease a shallow baking dish. Stuff each fillet with 4 to 6 tablespoons dressing. Roll and fasten with ...
Cook onion, celery, and green ... sauce, paprika, and sherry. Cut fish into 12 ... minutes or until fish flakes. Garnish with parsley. 6 servings.
18. SAUTEED FLOUNDER
Dredge the fish in flour, ... add the wine, sherry, cream, onions, garlic, dill ... incorporated into the sauce. Pour over fish and serve immediately.
Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 ...
Spread spinach in baking dish. ... cream, mayonnaise, mushrooms, sherry and seasonings. Pour over fish. ... oven for 35-45 minutes. Serve at once.
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