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Results 11 - 20 of 78 for shell steak
Cook macaroni according to package, ... garlic salt. Cut steaks into 1 inch squares and ... butter. Put goulash over macaroni. Serve immediately.
12. STEAK AU POIVRE
2 hours ahead of time ... both sides of steak set aside. When ready to ... cream and cook over high heat for 1 minute. Pour over steaks and serve.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount ...
16. STEAK BURRITOS
Brown steak in fry pan with little ... thickened turn to simmer. Warm burritos in a pan. Then put a slice of cheese and then meat. Roll to eat.
Thaw shrimp if frozen for ... 6 skewers, thread steak pieces alternately with shrimp, corn, ... cherry tomato before serving. Makes 6 servings.
18. KIDNEY BEAN SOUP
Dice potatoes and boil. Drain and set aside. Cook macaroni until done. Drain and set aside. Drain kidney beans. Combine remaining ...
Cut steaks in 1 1/2" cubes. Pound ... fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
20. PORK CASSEROLE
Brown meat; add onion, celery, green pepper and mushrooms. Saute in meat juices until vegetables are limp, adding vegetable oil, if needed. ...
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