| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 418 for seven pepper jelly
11. HOT PEPPER JELLY
Wash glasses in hot soapy ... Puree chilies and peppers. In a stainless steel ... pectin. Spoon into jelly jars. Cover at once with ... 8 (1/2 pint) jars.
12. PEPPER JELLY
Heat jelly in small saucepan. Add peppers and vinegar; simmer 5 minutes. ... months. Makes 3 (6 oz.) jars. Good with cream cheese on crackers.
13. PEPPER JELLY
Over low heat slowly melt one pint of apple jelly. To the melted jelly, add the bell pepper and hot pepper. Pour the ... and yellow bell pepper.
14. PEPPER JELLY
Mix peppers, sugar, and vinegar in ... into hot sterilized jelly jars and seal. Serve over ... cheese. Also good serve as a condiment for meat.
15. PEPPER JELLY
Chop peppers. (I put the vinegar ... several drops of green food coloring and Certo, boil 1 minute. Pour in jelly jars. Yields: 7 or 8 1/2 pt. jars.
Blend above ingredients. Chill. When firm, mold into ball. Roll in finely chopped nuts.
Blend all ingredients together except jelly. Wrap in plastic wrap ... about 1/4 teaspoon pepper jelly in the center of ... then bake as needed.
18. PEPPER JELLY
Mix by hand and serve with crackers.
Blend peppers, cayenne and vinegar in ... minute. Remove from heat; slightly cool. Add 1 bottle of liquid pectin. Put in jars and seal with wax.
This is good with crackers ... remove seed from peppers. Grind peppers and combine ... and tighten. Cool on racks. This makes six (8 oz.) jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables