Results 11 - 20 of 392 for self-rising flour muffins

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Heat oven to 400 degrees. ... with 1/3 cup flour, teaspoon salt and pepper. ... sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.

In large mixing bowl place ... and egg. Add flour and mix to even consistency. Bake in greased muffin tins for 20 to 25 ... or 12 medium muffins. Variation: Add teaspoon cinnamon ... or your favorite nuts.

Allow ice cream to melt ... ice cream and flour together only until flour is ... greased or paper-lined muffin cups 3/4 full. Bake at ... cinnamon sugar before baking.

Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat ...

Mix all together. Drop by teaspoon into hot fat. If you use a deep fryer it is easier. Take up when golden, drain on brown bag. Keep in ...



Blend flour and shortening with pastry blender ... flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.

Grease 12 muffin cups. In a large bowl, ... moistened. Pour the batter into the prepared muffin cups. Bake in a 375 degree oven for about 10-12 minutes.

Sift together flour and sugar. Make a hole ... and add milk, oil, egg and blackberries (or berry of your choice). Bake at 400°F until brown.

Mix bananas and butter. Add flour and soda. Add other ingredients. ... wooden spoon. Spray muffin tins with Pam or Baker's ... to 24 regular-size muffins.

Mix all ingredients; pour in muffin pans. Makes 2 dozen.

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