| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for seafood sandwiches
11. SEAFOOD TARTLETS
Roll each bread slice to 1/4 inch thickness, cut with a 2 1/2 inch daisy-shaped cutter. Lightly brush each slice of bread with butter and ...
12. SEAFOOD SALAD
Mix together the night before: 1 can crab, drain & rinsed 2-3 c. mayonnaise 2 cans shrimp, drain & rinsed
13. SEAFOOD TARTS
Roll each bread slice to 1/4" thickness, cut with a 2 1/2" cutter (usually get 2 out of one slice). Gently press in sprayed or buttered ...
14. SEAFOOD SURPRISE
The day before serving: Trim crusts from bread and lightly butter (butter) on 1 side, stack 3 to 4 slices and cut into small cubes. Place ...
15. SEAFOOD SALAD
Butter both sides of each slice of bread. Cut off crust and cut into cubes. Refrigerate overnight. Combine all ingredients. Season to ...
16. SEAFOOD SALAD
Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!
17. SEAFOOD LUNCHEON
Slice and trim bread. Butter on both sides and cube small. Chop eggs and green onions. Put in Ziploc plastic bag overnight. One hour before ...
18. SEAFOOD SALAD
Cut SeaStix into small pieces. ... pepper. Blend well. Chill until ready to serve. Assemble sandwiches on your favorite bread. Yield 3-4 sandwiches.
19. SEAFOOD SALAD
20. SEAFOOD SALAD
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables