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Results 11 - 20 of 118 for seafood peas
Serves 6. 1 1/3 cups ... bowl, combine pasta, seafood, onion, pepper, radishes, peas, basil and parsley. In ... pasta and top with tomato wedges.
Combine rice, seafood, curry and Worcestershire sauce. ... and pepper. Add peas, onion, pepper and celery. ... casserole for 45 minutes at 350 degrees.
13. STIR FRY
Heat wok to 350 degrees. Cut meat or seafood into strips. Add oil to ... 3 minutes. Add pea pods, green pepper and mushrooms. ... 1 tablespoon soy sauce.
14. SEAFOOD PASTA
Melt butter in large skillet. ... pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
15. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Heat olive oil, saute garlic, ... 350 degrees for about 30 to 40 minutes. (Check rice to see if done.) Garnish with peas, pimento and parsley.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Cook and rinse macaroni. Mix sour cream, French dressing, salt, garlic salt, seasoning and pepper. Fold in remaining ingredients and chill. ...
20. NOODLE SALAD
Cook noodles and seasoning mix in water until just tender. Stir in additional ingredients and chill. Serves 8.
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