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Results 11 - 20 of 21 for seafood dip hot
11. HOT SEAFOOD DIP
Preheat oven to 325 degrees. ... through. Serve warm or at room temperature with crackers. Yield: about 6 cups of dip. This recipe can be cut in half.
12. HOT SEAFOOD DIP
Mix all ingredients together and place in chafing dish. 1/2 hour before serving.
Makes a good dip for crab legs, lobster, shrimp, ... or any other seafood you desire. In a small ... mayonnaise, steak sauce, hot sauce, mustard, ketchup and lemon ... 30 minutes. Enjoy!!! ntown USA
14. CRAB DIP
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
15. SEAFOOD DIP
Combine ingredients in saucepan. Cook on low heat stirring frequently. Serve in chafing dish with a variety of crackers such as Triscuit or ...
16. HOT CRAB DIP
Mix together and place in casserole dish. Bake 350 degrees for 20 minutes.
17. SEAFOOD DIP
Blend cream cheese and sour cream to desired consistency. Add seafood and mix with fork. Put ... seafood on cracker and top with cocktail sauce.
Drain seafood and vegetables thoroughly on paper ... the tail and dip into batter. Drain off excess ... slide gently into hot oil. Repeat with 3 or ... Serve in small bowls.
Mix all ingredients, except seafood with mixer. (All ingredients should ... degrees. Top should be golden brown. Serve with crackers or vegetables.
20. SEAFOOD DIP
Use for crab legs or shrimp in a hot Thousand Island dressing: Heat white ... and chili sauce. Use at once over warmer candle. 2 3/4 cups dip.
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