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Results 11 - 20 of 289 for sea food dressing
Peel or remove strings from ... Blend yogurt, Italian dressing, salt, pepper and lemon ... salad over greens. Makes about 4 generous servings.
Dissolve the sugar in the ... Mix hot salad dressing with any favorite salad ingredients ... with walnuts and chopped raw apples, Waldorf style.
Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.
Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...
In a skillet, sauté whole ... prefer a sweeter dressing, add 1/2 teaspoon of ... 1/2 teaspoon of sea salt and 1/4 teaspoon of ... endive, radicchio or escarole.
For a thicker dressing, use 2 egg yolks ... oil has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
In an airtight jar or ... To prepare salad dressing, whisk or blend together ... (add 1 teaspoon ground cumin seed for a Southwestern flair).
18. FRENCH DRESSING
Skip the expensive bottled dressing at the supermarket and save ... a blender or food processor. Shake in jar or ... 1/4 cup diced ripe tomatoes.
The following is an excerpt ... dishes. Combine the dressing ingredients in a small bowl ... a sprinkling of sea salt and finely sliced mint. ... permission. All rights reserved.
Combine salad ingredients. For dressing, in a food processor, process peach with basil, ... taste. Toss salad with dressing. Serve immediately.
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