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Results 11 - 20 of 49 for scrod fillets
To Prepare Medley: In a 1 quart saucepan, cook carrots until tender. Stir in pineapple chunks, red and green peppers and cook until mixture ...
Melt butter over medium heat. ... aside. Cut each fillet in half and place half ... mix. Put remaining fillets on top. Melt 1/3 cup ... oven for 5 minutes.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
Dip fish fillets in lightly salted milk mixture ... remaining Ritz crumbs and wine if desired. Bake at 525 degrees for 10 minutes on top shelf of oven.
Spray shallow casserole with nonstick cooking spray. Arrange fillets in 1 layer. In small ... flakes with fork. Garnish and serve. Serves 3 to 4.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. ... 5 minutes. Salt to taste and serve with lemon wedges.
17. BAKED FISH
Allow about 5 ounces of fish per person and season with salt and pepper. Place in greased shallow baking dish. Add onions, cheese and bread ...
Preheat oven to 350°F. Melt ... pan. Bake the fillets for 20 to 25 minutes, ... flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Preparation time: 10 minutes. To ... but other fish fillets are okay. Arrange fish in ... tested with a fork. Serve with hot cooked rice. Serves 2.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
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