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scallops low fat
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scallops low fat
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11.
SCALLOPED POTATOES WITH CHEESE & BROCCOLI
Cut potatoes into 1/4 inch slices. Steam broccoli until tender. Grease 8 inch square baking pan. Line the bottom with 1/3 of the potatoes. ...
Ingredients: 10 (broccoli .. cheese .. flour .. milk .. onion .. potatoes ...)
12.
LIGHT CHEESE SCALLOPED POTATOES
Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed ...
Ingredients: 14 (cheese .. cornstarch .. crumbs .. mustard .. paprika ...)
13.
LIGHTER SCALLOPED POTATOES
Preheat oven to 350 degrees. Spray 7 x 11 inch baking dish with non-stick vegetable spray. Layer 1/3 of potatoes in bottom of pan and ...
Ingredients: 7 (flour .. milk ...)
14.
CREAMY SHELLFISH CHOWDER
Melt butter in Dutch oven ... constantly. Add shrimp,
scallops
and sherry; stir well. Cook ... quarts (about 205 calories per 1 1/2 cup serving).
Ingredients: 17 (carrots .. celery .. flour .. juice .. milk .. onion ...)
15.
SCALLOPED POTATOES
Preheat oven to 350 degrees. Spray a loaf pan or baking dish with nonstick vegetable coating. Layer 1/3 of potatoes in bottom of pan and ...
Ingredients: 8 (flour .. milk .. salt ...)
16.
SCALLOPED CAULIFLOWER
Break cauliflower into florets and cook in salt water until tender. Melt b utter, add flour and salt. Stir in milk and stir until thick; ...
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. salt ...)
17.
SCALLOP POTATOES
Grease 2 quart casserole dish. Alternate first 3 ingredients making 3 layers. Pour milk over the top. Cover dish until bubbling. Bake at ...
Ingredients: 5 (flour .. milk ...)
18.
SCALLOPED CORN
Beat eggs until frothy. Stir in remaining ingredients until well blended. Turn into Pam coated 1 quart casserole. Bake in preheated 350 ...
Ingredients: 6 (corn .. milk .. pieces .. saltines ...)
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