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Results 11 - 20 of 681 for scalloped mushroom soup
Combine soup, milk and pepper in ... 375°F for approximately 1 hour or until potatoes reach desired texture. Uncover and bake 15 minutes more.
It's a slow process but ... of Campbell's beefy mushroom soup and 1 can of water. ... covered for one hour. Uncover for 10 to 15 minutes and serve.
Combine and stir all ingredients in casserole dish. Bake at 350°F for 45 minutes. Thicken extra broth on stovetop to make gravy. Serves 4.
Courtesy of my mother from ... the dish. Mix soup with 1 can of milk ... the potatoes are tender and the sauce has thickened. This will feed 4.
NOTE: I do not add ... cottage cheese, chicken soup and can of water (or ... blender mixture, potatoes/onions, mushrooms, shredded cheese. Repeat. On ... the next day, too.
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green ... layer, uncover for an additional 15 minutes at 425°F. . Hubbell
Saute onions and shallots in ... tomatoes, corn and soups. Cook until desired consistency. ... crawfish, fish, sausage, scallops, okra, potatoes and rice. ... half for smaller amount.
Saute mushrooms in butter. Drain. Place mushrooms in 2 quart casserole. Add scallops and garlic salt. Top with ... 325 degree oven for 1 hour.
Sauce - melt butter, add ... can cream of mushroom soup. Saute sliced fresh mushrooms. Add scallops briefly at end. Mix scallops ... hour or until bubbling.
20. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, heat slowly until soup ... serving. Serve with hot butter rice or noodles. Makes 4 to 6 servings.
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