Thaw scallops, if frozen. Halve any ... heat. Stir fry garlic in hot oil 15 seconds. ... 1/3 cup water, dill or tarragon, bouillon and red ... cheese and cracked pepper.
Cook pasta as directed. Drain. ... in skillet. Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... Sprinkle with grated cheese.
Cut large tentacles in half. ... of the minced garlic cloves. Reduce the heat to ... boil. Add the scallops and cook for 1 minute. ... and their liquid, dill, tarragon, parsley, thyme, salt ... well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
Saute, until barely wilted, the shallot and garlic along with the bacon bits. ... the pepper, thyme, dill and sherry. Add the tomatoes, ... bread, bagels or crackers.