In 12-inch skillet over medium-low heat, cook bacon until golden brown, stirring occasionally. ... skillet. Meanwhile, rinse scallops with cold water. Pat dry ... bacon. Makes 4 servings.
Ingredients: 6 (chunks .. oil .. salt .. scallops ...)
Bring a large pot of ... medium heat. Add bacon and saute until crisp. Remove ... fat. Add the scallops; cook over medium heat ... over sauce. Serves 4.
Ingredients: 7 (cream .. oil .. pasta .. thyme ...)