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Results 11 - 20 of 3,500 for scallop
Wash and peel (optional) potatoes and cut into enough thin slices to measure about 4 cups. In a saucepan, heat 3 tablespoons butter over ...
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
13. SCALLOPED CLAMS
Purchase fresh clams from the seafood market. Scrub clam shells and discard any clams which are open or do not close when the shell is ...
Scrub potatoes and slice into circles. Butter or spray a casserole dish with oil. Layer the potatoes at the bottom and pour over the ...
If you're looking for some excitement, try the curry variation! Preheat oven to 375°F. Grease a 2-quart covered casserole dish. Parboil ...
Preheat oven to 375°F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and ...
Clean scallops. Melt 3 to 4 ... butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are ... turn from opaque to white).
Preheat oven to 350F. Butter a 13" x 9" glass baking dish. Whisk flour, salt, thyme and pepper into milk. Place sweet potato slices in ...
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with ...
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