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Results 11 - 20 of 55 for savory pie
11. SAVORY POT PIE
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and ...
About 2 hours before serving ... and Ricotta. Prepare pie crust mix as label directs ... plastic wrap and refrigerate again until serving time.
13. SAVORY MEAT PIE
Heat oven to 425 degrees. Saute onion and green pepper in hot fat. Combine with meat, vegetables and gravy in 2 quart baking dish. Heat in ...
In saucepan, brown sausage; drain. ... pan. Top with Savory Crust. Combine: 1 tsp. celery ... sheet. Bake at 425 degrees for 25 to 30 minutes.
15. SAVORY HAM PIE
Add 1 cup grated Cheddar or Velveeta to 2 1/4 cups Bisquick. Mix in enough water or milk to form a soft dough. Saute onion in butter. Stir ...
Melt butter in 3-quart saucepan; ... dish. Cover with Savory Pastry. Bake at 425 degrees ... and roll to 1/4-inch thickness. Place on top of pie.
In saucepan, brown sausage; drain ... bowls or mini pie tins. Combine flour, celery seed, ... at 425 degrees 24 to 30 minutes. Makes 6 servings.
Saute mushrooms in 2 tablespoons butter until limp; set aside. Using double boiler, melt 1/4 cup butter over hot water. Add flour, mustard ...
Preheat oven to 425 degrees. ... over top with Savory Pastry. Cut shortening into remaining ... (I use a 9 x 13 glass one.) Bake 35-40 minutes.
In saucepan brown sausage, breaking ... dish. Top with Savory Pastry. Bake at 425 degrees ... casseroles. Cut slit near center of each circle.
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