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Results 11 - 20 of 69 for sauteed vegetables
Heat 1/4 cup butter in ... 1/2 shrimp and saute until just barely pink. Don't ... remaining shrimp and vegetables. Return all to wok. ... and pepper, if desired.
Heat the oil in a ... squash and eggplant. Saute, stirring frequently, for about ... constantly. Sprinkle with basil and parsley and serve. Serves 4.
Cut broccoli, carrots and celery ... 1/3 cup water. Saute until almost tender. Add other vegetables. Steam until they are ... sprig of fresh parsley.
In a 10-inch skillet over ... is browned and vegetables are tender. Stir in 1 ... Nutrition Information per serving: 245 calories; 156 mg. sodium.
Heat oil in a skillet. ... Add shrimp and saute very quickly until just pink (about 1/2 minute). Add vegetables and water. Bring to a ... 280 calories per serving.
Coat a large skillet with cooking spray; place over medium heat until hot. Add garlic and onion; cook until onion is transparent, stirring ...
Trim broccoli stems and remove ... foamy and toss vegetables in butter to coat well. ... minutes to heat through. Sprinkle with parsley. Serves 6.
Heat oil in skillet, add vegetables. Saute for 4 minutes. Stir in ... low and cook 4 to 5 minutes or until vegetables are crisp-tender. Serves 4.
Clean leeks thoroughly by slicing ... carrots and onion. Saute vegetables for approximately 15 minutes in ... minutes. Serve warm. Serves 4-6.
About 25 minutes before serving: ... cook, uncovered, until vegetables are tender-crisp, about 10 minutes, ... Spoon crumbs evenly over vegetables.
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