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Results 11 - 20 of 54 for sauteed mushrooms peppers
Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.
Saute onion, green pepper and mushrooms in the butter in skillet ... ingredients and cook, stirring gently, until lightly browned. Makes 4 servings.
Combine flour, salt and pepper; dredge chicken, coating all ... teaspoon butter and saute mushrooms until lightly browned. Top chicken ... sodium; 81 mg cholesterol.
Clean mushrooms and slice. Sprinkle with lemon ... Add mushrooms and saute about 7 minutes until delicately ... servings as accompaniment to meat.
Rinse mushrooms thoroughly. Combine all ingredient in ... heat to simmer. Cook until mushrooms are tender. Remember to keep mushrooms covered.
Wash, drain and slice mushrooms. Melt butter in iron ... another 5 minutes or until golden. Add salt and pepper to taste. Serve warm. Serves 2.
Trim off the stems from ... reserve. Brush the mushrooms clean. Melt the butter in ... with salt and pepper, and saute them, stirring frequently. Cook until ... serve hot. Serves 2-4.
Brown mushrooms in peanut oil in a saucepan with salt and pepper. Add wine; cover and cook over low heat about 5 minutes.
Combine first 5 ingredients in skillet. Add mushrooms. Saute 5 minutes, stirring occasionally.
In a skillet, add sliced mushrooms, 1/4 cup water or ... another 7 minutes, brushing continuously. Serve with salad. Top with sautéed mushrooms.
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