Results 11 - 15 of 15 for sauteed artichoke hearts

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Cook spinach according to package ... Cook until thick. Saute onion and add to sauce. ... degrees for 30 minutes or until bubbly. Serves 12-16.

Cook rice as directed, place ... Set over rice. Saute celery and onion in small ... rice. Place drained artichokes and cooked mushrooms on top ... hours, covered with foil.

Mince garlic and lightly saute in olive oil. Tenderize veal ... minutes. Add wine, artichoke hearts (including marinade), mushrooms and black ... over linguine. Serves 4.

Prepare Rice-A-Roni according to directions. Cool. Mix together artichoke hearts, juice from one jar ... Rice-A-Roni. Moisten with mayonnaise to taste.

I cut artichoke hearts in half, mix all together. Sprinkle with more Parmesan cheese on top. Bake at 350 degrees for 20 to 25 minutes.

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