Saute Chicken Breasts - Recipes - Page 2

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Results 11 - 20 of 96 for saute chicken breasts

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11. BAKED BROWNED CHICKEN BREASTS

Clean and dry chicken breasts. Sprinkle with salt, pepper, ... wheat germ and saute in butter until golden brown. ... at 375 degrees 20 minutes.

12. ALL HANDS STUFFED CHICKEN BREAST

Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... add the spinach. Saute the spinach until barely wilted. ... colander. Lay each chicken portion flat on the counter ... with a parsley garnish.

13. CHICKEN BREAST ALFREDO

Saute onions and pepper in 1/2 ... set aside. Brown chicken breasts in pan and then replace ... mushrooms. Serve over butter parsley, spaghetti.

14. ROASTED BREAST OF CHICKEN T.'S WAY

Trim and bone chicken breast. Slightly flatten breast by ... in a hot saute pan seam side down, baste ... sauce. Garnish with finely chopped chives.

15. CHICKEN BREASTS TARRAGON

Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove chicken. To ... hot butter for 5 minutes (for garnish).

16. CHICKEN BREASTS STUFFED WITH HAM AND MUSHROOMS

Melt butter in skillet, add onions. Saute for 1 minute. Add mushrooms, ... part of the chicken breast (bone side). Make pocket big ... mg. Cholesterol 110 mg.

17. SAVORY STUFFED CHICKEN BREASTS

1. With cooking spray, lightly ... peppers and garlic; saute until lightly browned. Add mushrooms; ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... Sprinkle with chopped parsley.

18. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA

Heat frying pan and add ... cloves of garlic. Saute the mushrooms in the oil ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.

19. CHICKEN BREASTS TARRAGON

Remove skin and bone chicken breasts. Cut breast in half. ... bottom of pan); saute, turning on all sides, ... tarragon and mushrooms. Serves 8.

20. SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY

Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.

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