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Results 11 - 20 of 40 for saut shrimp
Split each shrimp lengthwise t make the dish ... a thicker sauce, stir 1-2 teaspoons cornstarch into the wine before adding it to the skillet.)
12. SHRIMP SAUTE OLE
Peel shrimp, leave tails on, devein. ... seasoning and parsley. Simmer 3-4 minutes longer. Serve with warm tortillas or over rice. Makes 3-4 servings.
13. SHRIMP SAUTÉ
Melt butter in large heavy skillet over medium heat. Add all ingredients except parsley and French bread. Cook about 10 minutes; add ...
14. SHRIMP SAUTE
Chop up bell pepper and onion real fine. Saute in butter for about 5 minutes. Add all ingredients. Cook for about 10 minutes. Serve over ...
15. SHRIMP SAUTE
Melt butter, stir in dill and salt. Add the rest and saute 5 to 10 minutes. Keep warm, serve with toothpicks.
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...
Saute celery, peppers, mushrooms and ... tender. Stir in shrimp. Cook additional 5 minutes or ... just turns pink. Serve over hot cooked rice.
18. SHRIMP SAUTE
Combine wine and shrimp in large skillet. Cover and ... and cook until slightly thickened, stirring constantly. Remove bay leaf. Serve over rice.
19. SHRIMP SAUTE
Melt butter in skillet. Add ... cook slightly. Add shrimp, stirring frequently until shrimp ... Serve over rice. Makes enough for 2 hungry people.
20. SHRIMP SAUTE
Melt butter over medium heat. Add mushrooms, shrimp, green pepper, garlic. Saute ... cheese, salt, pepper and parsley. Toss and garnish with lemon.
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