Results 11 - 20 of 170 for sausages ragu

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For the Frugal Chef Beginner's Crowd Pleasers. Families Freeze instead of leftovers. Makes a great packed lunch for the kiddo's Picnics ...

Brown meats. Mix the rest of the ingredients together except cheese. Sprinkle cheese on top. Bake at 375-400 degrees for 20-30 minutes in a ...

Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the ... been used. Top with grated Romano cheese. Bake 30 to 45 minutes at 350°F.

Brown sausage and drain fat. Cook noodles in large amount of salted boiling water until tender; drain; rinse in cold water. In separate ...

Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with ...



1. Remove core from 1 head of cabbage; cut into 1/4 inch strips; rinse; set aside. 2. Put sauerkraut in sieve; rinse with cold water; set ...

Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...

Cook shells according to package directions; drain. Mix sausage, garlic, onion, mushrooms, parsley, egg, and tarragon. Stuff shells with ...

Mix crust for 2 pizzas. Butter cookie sheet and spread crust onto pan. Pour pizza sauce on crust and spread out. Brown hamburger and ...

Brown and drain Italian sausage. Mix sausage and spaghetti sauce. Set aside. Cook mostaccioli; drain and rinse. Add meat sauce to the ...

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