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Results 11 - 20 of 20 for sausage giblet stuffing
11. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets and neck in 1/2 teaspoon ... Dutch oven, fry sausage over medium heat, breaking it ... 1 hour at 350 degrees.
12. ITALIAN STUFFING
Cook sausage, drain well. Saute celery, ... Blend all ingredients. Rinse turkey with cold water. Stuff bird roast according to weight directions.
Soak wild rice in cold ... clean and wash giblets, then put through a ... giblets, onion and sausage in it for 10 minutes ... head, feet and organs.
Wash turkey under cold running water; remove giblets, neck, etc from inside ... from heat. Add stuffing, rice and broth. Mix ... mixture. (Note: Italian sausage may also be used - ... carving. Makes 8-10 servings.
15. SAUSAGE DRESSING
Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... chopped onion, chopped giblets (optional), herbs and seasonings, adding ... has melted. Add stuffing cubes and crumbs, stirring rapidly ... extra color before presentation.
To make stock, simmer giblets and neck of fowl until ... three minutes. Add sausage and stir until the meat ... of the bird. Stuffing for 6 to 8 lb. turkey.
Remove giblets from chicken and set aside ... chicken liver or sausage into small pieces. Cream together ... chilled.) To make stuffing, combine bread cubes, chicken ... to serve. Serves 4.
In large pot, cook sausage until lightly browned. Add celery ... both packs of stuffing mixes, applesauce, pineapple, marmalade and ... Remove neck and giblets from turkey. (Use giblets and ... if desired. Serves 12.
Remove giblets from turkey. Cover giblets with ... and parsley. Add sausage. Remove giblets and cut ... stuff turkey and bake for 5 to 6 hours.
In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water ... stirring occasionally. Add sausage and cook until browned. Drain ... turkey cavity. Extra stuffing can be baked in covered ... degrees for 30 minutes.
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