Sausage Eggs Stuffing Cheese - Recipes - Page 2

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Results 11 - 20 of 178 for sausage eggs stuffing cheese

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11. STUFFED SHELLS

In a large skillet, brown beef and Italian sausage. Add onion and garlic, ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt, pepper and Ricotta ... C, 1.9IU Vitamin D.

12. STUFFED SHELLS

In a large skillet, brown ground beef and Italian Sausage. Add onion and garlic; ... Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper, Ricotta ... recipe is a KEEPER....

13. SPINACH AND SAUSAGE STUFFED SHELLS

Note: If you don't want ... to 375°F Crumble sausage in a large skillet and ... blend together Ricotta cheese and egg. Stir in basil, thyme ... cooked pasta shells, stuffing each shell full with about ... 30 minutes. Serve warm.

14. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... rice with the cheese. Cover and set aside. ... beginning. If the stuffing is over the top of ... re-heat in the microwave.

15. CHEESY SAUSAGE CORNBREAD STUFFING

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; ... stir completely. Add eggs, cheeses, and liquid as needed ... 50 minutes at 350°F.

16. BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO STUFFING

This recipe makes 2 meals ... 1 T. asiago cheese on each squash and bake ... cooled and tightly wrapped in foil, then placed in a freezer bag.

17. STUFFED SHELLS

Mix Ricotta cheese, spinach, green pepper, garlic, dressing, egg and sausage. Spread 1/2 jar spaghetti ... Cover and bake at 375°F for 45 minutes.

18. BEST-EVER MEAT LOAF

Combine any items from columns ... soup, meat, crumbs, egg, onion and seasoning. In ... mixture until hot, stirring constantly. Serve as above.

19. SAUSAGE STUFFED PORK ROAST

Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan cheese, spinach and broth. Add ... during last 30 minutes.

20. BAKED STUFFED SHELLS

Slice sausages and saute in separate pan. ... stuffed shells in sauce, add enough sauce to cover shells. Bake at 375 degrees for 20-30 minutes.

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