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Results 11 - 20 of 60 for sausage chicken jambalaya
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... serving. Serves 6 to 8.
Cut the sausage into 1/2 inch slices. Chop ... garlic. Cut the chicken into bite-size pieces. Heat the ... the rice is tender, about 10 minutes.
Brown seasoned chicken in hot oil, preferably in ... pot). Next brown sausage well. Remove meat and most ... possible. Yield: 16 to 20 servings.
Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... minutes. Add the chicken and continue to cook, stirring ... well with Mexican Cornbread.
Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden ... good dish for covered dish suppers.
In large pot, melt butter ... 2 minutes. Add sausage, chicken, rice, and diced tomatoes ... getting too dry before rice is done, just add more water.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from ... minutes. Cover and put in oven for 1 hour at 275 degrees.
Cook per package. Set aside. ... tomatoes, tomato paste, sausage and seasoning. Bring to a ... minutes. Stir in chicken and hot sauce. Simmer covered ... occasionally until heated through.
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
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