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Results 11 - 20 of 85 for sausage-egg casserole crescent rolls
Line baking dish with 1 package crescent roll dough (unfolded). Press into dish ... Fry and drain sausage. Place over crescent rolls in dish. Sprinkle cheese over ... dish, lightly beat eggs with salt and pepper. Pour ... a few minutes more.)
Crumble sausage; cook and drain. Line ... inch pan with crescent rolls, firmly pressing perforations to ... cheese. Combine milk, eggs, salt, and pepper; pour ... before in the casserole dish.
13. BRUNCH CASSEROLE
Line 9-inch casserole dish with crescent roll dough, pressing seams together. Brown sausage and drain well. Sprinkle sausage ... sausage. Mix milk, egg, salt and pepper with ... egg mixture is set.
Unroll rolls and lay flat in baking dish. Brown sausage and sprinkle over rolls. Sprinkle cheese over sausage. Beat eggs and pour over top. Bake ... or until lightly browned.
Cook and crumble sausage; drain well. Press rolls into 9 x 13 inch casserole dish. Sprinkle sausage over rolls. Beat eggs slightly; add milk, salt and ... 400°F for 20 minutes.
Cook and drain sausage. Line bottom of a 9 x 13 inch pan with rolls, pressing edges to seal. ... 425 degrees for 20 minutes. Let stand 5 minutes.
Serve with fresh fruit or jam. Cook and crumble sausage (drain). Unroll dinner rolls and press in 9 x ... grated cheese. Pour egg mixture over slowly in the ... Cool for 15 minutes.
Cook sausage in pan until browned and ... inch pan with crescent roll dough. Put sausage on dough, ... 10 minutes, cut into squares for serving.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.
Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out and press ... Top with browned sausage and then with cheese. Combine the eggs and milk. Pour over the ... brown. Cool before serving.
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