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Results 11 - 15 of 15 for sauerkraut mustard relish
11. REUBEN CASSEROLE
Lightly grease an 8" or a 9" pan. Spread mustard on 1 side of bread. ... soup, water and relish until well blended. Spoon over ... cheese melts. Serves 4.
12. REUBEN SALAD
Combine beef or ham, cheese, sauerkraut, and relish in large bowl. Set aside. Mix together mayonnaise, mustard, horseradish, and Worcestershire sauce, ... well. Chill until served.
13. RUBY'S RELISH
Mix all together and refrigerate overnight before using. Will keep for 4 to 6 weeks in refrigerator. Makes 2 quarts. When hot, pour over ...
In saucepan, heat sugar and ... occasionally. Stir in mustard, garlic powder, and pepper. Cool. Combine sauerkraut, pepper, onion and cucumbers, ... mixture. Cover and chill.
15. RUBY'S RELISH
Mix all together and refrigerate overnight before using. Will keep for 4 to 6 weeks in refrigerator. Makes 2 quarts.
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