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Results 11 - 20 of 95 for sauerkraut garlic sausage
This dish takes a lot ... on top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... boiled potatoes, French bread and beer. Great left overs.
12. CABBAGE ROLLS
Core cabbage and cook until ... combine meats, onion, garlic, rice and eggs. Drain ... small amount of sauerkraut in bottom of roasting pan ... Makes approximately 25 rolls.
13. SAUSAGE BALLS
Melt butter in skillet and brown onions. Add browned sausage and garlic powder. Stir in flour. Cook thoroughly. Add broth, sauerkraut and parsley. Cook until thickened. ... be frozen and reheated.
Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. ... cheese, parsley, mustard, garlic salt and pepper. Stir in ... later. Makes 25 balls.
Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or ... Cover first 45 minutes; uncover last 45 minutes.
Cook the pork and bacon ... bay leaves and garlic. Stir for 5 minutes ... mixture the drained sauerkraut, sausage and stock. If using dried ... in a leftover roast.
17. STUFFED CABBAGE
To prepare cabbage - cut ... salt, pepper and garlic in bowl and mix well. ... Put 1/2 can sauerkraut on the bottom of a ... but freeze before cooking.
18. SAUERKRAUT SOUP
Boil water, salt and potatoes until tender. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway seed. ... soup also freezes nicely.
1. Saute onion and sausage together. Brown and drain. 2. Add sauerkraut and bread crumbs. 3. Combine cream cheese, parsley, mustard, garlic salt and pepper. Add to ... horseradish or mustard sauce.
In skillet, cook sausage and onions until meat is done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... cheese, parsley, mustard, garlic salt and pepper. Stir into ... sauce or mustard sauce.
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