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Results 11 - 20 of 24 for sauerbraten gingersnap gravy
11. SAUERBRATEN
Place steak in shallow enamel ... surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and ... mine on cooked wide noodles.
12. SAUERBRATEN
Four days before serving: In ... stirring. Stir in gingersnaps. Return to Dutch oven. Spoon gravy over it. Simmer, covered, 20 ... sliced with more gravy.
Combine salt and ginger; rub ... rolling boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
14. SAUERBRATEN
Two days before you plan ... burner and add gingersnaps stirring until the gravy is smooth and thickened. Stir ... serve with the sauerbraten.
In large bowl mix 1 ... stirring. Stir in gingersnaps. Return meat to pot, spoon gravy over it, simmer covered for ... with gravy. Serves 6-8.
Rub beef with salt and ... Add raisins and gingersnaps; cook, stirring until thick. Pour part of the gravy over the meat after slicing ... in recloseable plastic bag.
Soak meat 2-4 days, turning ... and heat. Soak gingersnaps in part of brine and use to thicken gravy. Split and add brown ... in gravy to serve.
Arrange a large sheet of ... fat. To make gravy, add gingersnaps to drippings; cook until smooth ... Serve gravy over roast. Yield 6-7 servings.
19. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... to boil. Add gingersnaps. Pour over meat; simmer ... platter; pour some gravy over it. Serve in thin slices with more gravy.
20. SAUERBRATEN
Three to four days before ... surface fat from gravy. Stir in gingersnaps and simmer a few minutes. ... inch thick slices with gravy poured over.
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