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Results 11 - 20 of 99 for sauce piquante
Sort over salmon and remove ... at 375 degrees. SAUCE: In a pan, saute ... bubbly and thick. Serve over salmon loaf. Preparation Time: 15 minutes.
Season rabbit well using salt and pepper in a heavy skillet. Heat oil. Brown rabbit well on all sides. Remove and set aside. Add flour and ...
In a 2 1/2 or ... and pepper, place in a 3 quart baking dish; top with sauce. Cover with plastic wrap. Cook on high 20 minutes. Serve over rice.
Combine hen, sausage, Andouille and butter. Cook until brown. Add chopped onions, celery and bell pepper. Cook for 30 minutes, stirring ...
15. SAUCE PIQUANTE
Wash meat; pat dry. Season ... the thicker the sauce. Add 2 cans mushroom ... Ro-tel tomatoes. Re-add meat and simmer 1 hour. Serve over rice.
This is good with red snapper but any fish fillets may be used. Fry finely chopped onions in oil until brown. Add tomato paste. Cook until ...
Make roux first; brown flour ... often. Add tomato sauce, mushrooms, chicken and enough ... slowly until chicken is very tender. Serve with rice.
Place ham on rack in ... brown. Add water and tomato paste, cook until sauce is reduced 1/3. Stir in mustard and orange peel. Makes 12 servings.
Brown chicken and sausage, drain ... tomato paste, tomato sauce, Lea & Perrin's hot ... minutes. Add sugar and simmer for 1 hour. Serve over rice.
20. SAUCE PIQUANTE
Pound together the capers and parsley, add mashed egg yolks and mustard. When well mixed, add anchovies, well mashed. Stir in oil, vinegar, ...
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