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sauce meatloaf
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sauce meatloaf
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11.
MEATLOAF WITH SAUCE
Mix bread crumbs, onion, celery, ... hours. To prepare
sauce
: Mix brown sugar, vinegar, ... pour over meat loaf during last half hour of cooking.
Ingredients: 14 (carrots .. celery .. cornflakes .. mustard .. onion ...)
12.
SWEET AND SOUR SAUCE FOR MEATLOAF
Combine all ingredients. Simmer for 10 minutes. Baste
meatloaf
with
sauce
.
Ingredients: 5 (mustard .. sauce .. sugar .. vinegar ...)
13.
MEATLOAF WITH SWEET AND SOUR SAUCE
Mix lightly the above ingredients; ... adding the following
sauce
: 1 c. water 2 ... and pour over
meatloaf
in oven. Continue baking 1 ... basting occasionally. Serves 6.
Ingredients: 9 (beef .. eggs .. mustard .. salt ...)
14.
MEAT LOAF IN SAUCE
Mix all ingredients. Form into a loaf. Place in buttered baking dish. Mix
sauce
ingredients. Pour over loaf. Bake at 350 degrees for 1 hour.
Ingredients: 13 (beef .. crumbs .. mustard .. salt .. sauce .. sugar ...)
15.
MEAT LOAF WITH TANGY SAUCE
Mix all together well and ... pan. Spread tangy
sauce
over meat loaf and bake at 350°F for 1 hour. Combine 3 ingredients and mix together well.
Ingredients: 10 (crumbs .. juice .. ketchup .. mustard .. salt .. sugar ...)
16.
COWBELLE DILL SAUCE MEATLOAF
Pour
sauce
over
meatloaf
and bake 40 minutes at 350 degrees.
Ingredients: 12 (crumbs .. egg .. ketchup .. pickles .. sauce .. sugar ...)
17.
MEATLOAF WITH SAUCE
Mix together. Top with
sauce
. Bake 1 1/2 hours ... recipe is enough to top
meatloaf
. Double the recipe and serve warm for those who like more
sauce
.
Ingredients: 13 (beef .. eggs .. ketchup .. milk .. mustard .. nutmeg ...)
18.
DUTCH MEATLOAF SAUCE
Pour over
meatloaf
and continue baking for 1 1/2 hours, basting occasionally in 350 degree oven.
Ingredients: 5 (molasses .. mustard .. soup .. vinegar ...)
19.
MEATLOAF AND SAUCE
Mix ingredients together. Shape into ... degrees for 50 minutes. Mix in saucepan. Bring to boil. Pour over
meatloaf
. Return to oven for 10 minutes.
Ingredients: 12 (crumbs .. eggs .. mustard .. onion .. salt .. soup ...)
20.
BARBECUE SAUCE (SPARE RIBS, CHICKEN, MEATLOAF)
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Ingredients: 13 (catsup .. mustard .. oil .. onion .. paprika .. salt ...)
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