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Results 11 - 20 of 357 for sauce for kabobs
In a small saucepan, combine ... heat and simmer for 10 minutes. Pour off 3/4 of the sauce into a separate bowl and ... with sauce until kabobs are glazed and nicely browned. ... hours for best flavor.
Note: Soak skewers in water for 30 minutes before using to ... To make a sauce for serving, boil remaining marinade ... saucepan. Makes 6 servings.
13. SHISH KABOB
Cut lamb into 1 1/2 ... marinade and refrigerate for several hours or overnight, turning ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Wash, peel and cut vegetables ... vegetables in refrigerator for 60 minutes in Italian dressing, ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
Tip: Soak bamboo skewers in water for 15 minutes before using to ... minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.
Trim fat from boneless beef ... and hot pepper sauce in medium bowl. Add beef ... leaving center open for small serving bowl. Remove beef ... 4 second hand count.
1. To prepare marinade, in ... salt and pepper sauce. Add beef cubes; toss ... 1 tbsp. scallions for garnish). To serve, place spinach ... chol. Makes 8 servings.
Cut onions into quarters. Saute ... 375 degree oven for 20 minutes. Add meatballs to sauce and simmer on low for about 15 minutes. Serve with rice.
1. To prepare marinade, in ... salt and pepper sauce. Add beef cubes; toss ... 1 tbsp. scallions for garnish). To serve, place spinach ... chol. Makes 8 servings.
Mix first 6 ingredients to ... spray. Put beef on skewers and broil 8 to 10 minutes. Serve with yogurt sauce to use for dipping. Combine together.
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