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Results 11 - 20 of 466 for salted nut roll
Grease 9 x 13 pan. Pour 1/2 peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan ...
Melt butter and chips. Add sweetened condensed milk. Cook for 2 minutes. Put in 1/2 of marshmallows. Let them melt, then add other half. ...
Combine all ingredients except marshmallows. Pat into 10 x 15 inch pan for thin crust, 9 x 13 inch pan for a thicker crust. Bake at 350 ...
Partially melt first 4 ingredients, ... mix until smooth. Roll into small rolls and chill. ... roll in crushed salted or dry roasted peanuts. Chill.
Grease a 9 x 13 inch cake pan. Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini ...
16. SALTED NUT ROLLS
Butter 9x13 pan. Sprinkle 1/2 of peanuts into pan. Melt chips and butter 1 1/2 minutes on high in microwave. Pour in sweetened condensed ...
Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add ...
Pour half jar of peanuts in 9"x13" pan. Melt together milk, butter and peanut butter chips. Stir in 2 cups mini marshmallows. Spread on top ...
19. SALTED NUT ROLLS
Cream the marshmallow cream and ... in. Shape into rolls 1/2 x 1 1/2-inches long. ... ounce jar Fisher's dry roasted peanuts per every 25 bars.
Mix cake mix, 1/3 cup butter and egg until crumbly. Press into ungreased 9"x13" pan. Bake 12 to 18 minutes at 350 degrees. Remove from oven ...
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