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Results 11 - 20 of 1,820 for salt salmon
Cut salmon into squares about 2 to ... every hour or 1 1/2 hours (hickory chips are good). Note: Put skin side up and smaller pieces on top shelf.
12. OVEN-BBQ SALMON
Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and ... fish to baking dish. Bake until done, 10-12 minutes. Serves 4.
Remove skin rinse fillets and ... dry apply Kosher salt and black pepper liberally and ... should flake. Let rest for several minutes. Enjoy!
The following is an excerpt ... Felicia Drury Kliment. Bake salmon filet at 400ºF for 15 ... mg sodium Copyright © 2006 Felicia Drury Kliment.
Remove skin from salmon filet. With a sharp knife, ... foil or paper. Salt and pepper the filets. Sprinkle ... hard. Serves two or three people.
16. SALMON PATTIES
Drain salmon. Pour into bowl and ... beaten eggs, flour, salt and pepper. Mix thoroughly. Make ... with tartar sauce or dip in ranch dressing.
17. GRILLED SALMON
Spread mayonnaise all over the salmon, then cover with the ... 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!
18. SALMON LOAF
One small can salmon, four eggs beaten light, ... crumbs. Season with salt, pepper, and parsley. Chop ... carefully pour over loaf. Serve hot.
Place salmon skin side down on tin ... Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
In a bowl, combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg; ... stirring constantly until sauce thickens and bubbles.
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