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Results 11 - 17 of 17 for salmon white wine dill sauce
Wash fish. Sprinkle with salt. ... Combine water and wine; pour over fish. In ... butter, lemon juice, dill, salt and pepper. Add ... Serve with Dill Sauce.
In 12 inch skillet combine ... and 1 teaspoon dill weed. Bring to a boil, ... 5 minutes. Add salmon. Cover and simmer 8 ... together until well blended.
Heat 2 tablespoons of the ... lemon juice and wine and reduce by 1/3. Stir ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... parsley, basil or dill for garnish. Serve immediately.
Melt butter in small saucepan ... vegetable spray. Brush salmon on both sides with lemon ... the 2 tablespoons wine to the remaining lemon butter. ... is smooth, add dill weed. Cover pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
At least 1 hour or the night before, combine dill, yogurt, mustard, honey and ... time. Place the salmon fillets in a pan with the wine, shallots and enough water ... and serve with sauce.
1. Place salmon, white pepper and egg in food ... smooth; stir in dill weed. 2. If fish fillets ... inches. Drizzle with wine. 3. Cover tightly and ... 4. Prepare Lemon-Dill Sauce, serve with fish.
17. SALMON SAUCE
Mix all of the above. Best served room temperature. Does keep well in the refrigerator.
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