Results 11 - 20 of 36 for salmon potato casserole

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Arrange alternate layers of cooked ... soup in greased casserole. Begin and end with ... bread crumbs or potato chips. Bake 30 minutes at 350°F.

Blend milk and water into ... 1 1/2 quart casserole. Stir in tuna, cheese, ... top of casserole. Bake at 400 degrees for 25 minutes. 5 servings.

Saute onions, peppers, celery and ... thickened, stirring constantly. Arrange layers of salmon, peas, cream sauce and potato chips in buttered 2 quart.

Peel potatoes and put on ... mash. Take the salmon and drain off the water. ... a 2 quart casserole dish. Break up the salmon ... heat to 300 degrees.

Drain salmon; reserve liquid. Remove bones ... greased 2 quart casserole: 1/2 potato chips Salmon mixture Soup mixture ... degrees for 30 minutes.



Saute onion and green pepper ... alternate layers of salmon and 1 cup of the ... on top of casserole and sprinkle with the almonds. ... degrees for 30 minutes.

Thinly slice potatoes and boil ... Skin and bone salmon. Arrange potatoes and salmon in layers in buttered casserole dish starting with potatoes and ... degrees for 35 minutes.

Cook onion in butter until ... into 1 quart casserole. Break salmon into chunks. Place half on top of potato mixture. Repeat layers. Sprinkle crumbs ... degrees for 20 minutes.

Start your oven at 300 degrees. Drain salmon, discard skin and bones. Place in 2 quart casserole. Melt butter, drain potatoes ... 30 minutes. Serves 4.

Place half the potato chips in buttered 2-quart casserole. Add half the salmon and the soup; repeat layers. ... degree oven for 15-20 minutes.

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