Results 11 - 20 of 33 for salmon party log

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Drain and flake salmon, removing skin and bones. ... salmon mixture into 8"x2" log. Roll in pecan/parsley mixture. Chill. Serve with crackers.

Drain and flake salmon. Remove skin and bones. ... parsley. Shape salmon mixture into 8 x 2 inch log. Roll in nuts. Chill well. Serve with crackers.

Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well. Pass crackers.

Drain, flake and remove skin and bones from salmon. Combine next 6 ingredients. ... Shape mixture into log and roll in the parsley-chili ... serve over the holidays!

Drain and flake salmon, removing skin and bones. ... salmon mixture into a 8 x 2 inch log. Roll in nut mixture. Chill well. Pass the crackers.



Drain and flake salmon. Combine all ingredients and ... as desired, either a log or fish shape. Serve with crackers, garnish with lime slices.

Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2 inch log, roll in nut mixture, chill well. Pass crackers.

Drain and flake salmon. Combine with cream cheese, ... x 8 inch log. Roll in mixture of ... refrigerator. Place on serving plate with assorted crackers.

Drain and flake salmon, removing skin and bones. ... in 8x2 inch log. Roll in the nut ... outside of log. Chill well. Put on crackers of your choice.

Drain and flake salmon, removing skin and bones. ... salmon mixture in 8 x 2 inch log. Roll in nuts. Chill well. Best if refrigerated overnight.

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