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Results 11 - 20 of 50 for salmon capers
11. SALMON MOUSSE
Oil a 6 cup mold, ... paprika, salt and capers. Remove skin and bone from salmon, discard. Place salmon meat ... sauce. Makes 8 to 10 servings.
12. SALMON PAT
Drain salmon well (keep bones in, excellent ... serving tray to empty contents. Smooth out any lumps. Serve with melba toast rounds or crackers.
Place all ingredients in food ... smooth spreading consistency. Smoke your own salmon to reduce the cost of this recipe. Makes 8 ounces of spread.
Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... oil, saute shallot, capers and sun-dried tomato, add in ... pepper. Yield: 1 portion.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
16. SALMON MOUSSE
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip cream ... until blended. Chill until serving time. Yield: 12 servings.
17. SEAFOOD MOUSSE
Soften gelatin in cold water ... Add seafood and capers. Beat well. Fold cream ... mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Combine first six ingredients and ... hours. Top each salmon steak with 2 tablespoons of ... flesh fish. Experiment with different fresh herbs.
1. Put the salmon pieces in one layer in ... ingredients except the Caper Sauce. There should be enough ... curdle. Add the capers, stir and remove from ... About 1 1/2 cups.
These sandwiches are great for ... lemon zest and capers; mix thoroughly. Spread mayonnaise ... muffin. Top with salmon or lox, thinly sliced red ... section. Makes 4 Servings.
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