Results 11 - 13 of 13 for salisbury steak round steak

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TO FORM PATTIES: In mixing bowl, combine ground beef, onion, rice, pepper and egg white. Stir well. Divide into 6 equal portions. Shape ...

Combine first 6 ingredients in a bowl and stir well. Divide into 4 equal portions, shaping each into 1/2-inch patty. Coat a large nonstick ...

Mix and make in patties; brown. Add remainder of the can of soup and 1/4 cup water and simmer.

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