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Results 11 - 20 of 120 for salad mayo
This is good for potato salad. Also may be used for pineapple salad by substituting pineapple juice for vinegar.
Blend all ingredients and cook over low heat, stirring constantly until thickened. Cool slightly and stir into potato mixture. This recipe ...
Put first 7 ingredients on stove, and heat. Beat egg yolks and combine with above mixture. Cook until it comes to a boil. Remove from stove ...
Sprinkle gelatin over 1/2 cup ... blender or food processor, puree avocado and mayonnaise until smooth; chill. Serve over gazpacho salad. Serves 8.
Peel boiled eggs while still hot. Mix the hot yolks with the raw yolk. Beat well for about 30 seconds or until smooth. Add oil a little at ...
Combine. Cook over medium heat, stir constantly, until thick and bubbly. Remove from heat, stir no threat of sticking. Will taste milder ...
Mix dry ingredients together. Add salad dressing, vanilla and water; mix ... degrees 30 to 35 minutes for loaf pan and 25 minutes for layer cake.
Fold 1/2 cup whipped cream into 1/2 cup mayonnaise. Add 2 tablespoons honey and 2 tablespoons orange or pineapple juice. Blend and serve ...
Peel boiled eggs while still hot. Mix the hot yolks with the raw yolk. Beat well for about 30 seconds or until smooth. Add oil a little at ...
Start in the pan in which to be cooked. Add eggs, sugar, flour and salt. Slowly add water to egg mixture. Bring to boil, stirring ...
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