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POTATO SALAD WITH HOMEMADE MAYONNAISE | |
5 med. potatoes, boiled and cubed 2 cooked egg yolks 1 raw egg yolk 1 c. oil 1 tbsp. vinegar Salt and pepper to taste Peel boiled eggs while still hot. Mix the hot yolks with the raw yolk. Beat well for about 30 seconds or until smooth. Add oil a little at a time, stirring constantly. Continue until all oil has been blended. Stir in vinegar, salt and pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to one week. |
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