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Results 11 - 20 of 72 for salad hearts of palm
Ripen avocados in brown bag. 1 (14 oz.) can palm, sliced 3 avocados, diced ... 1/3 c. oil (not olive) 1 tbsp. lemon juice Toss at last minute.
Combine first 3 ingredients in ... Chill. Combine remaining ingredients in a large salad bowl and toss gently. Serve with dressing. Serves 12.
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Drain first 5 ingredients and ... Pour dressing over salad just before serving. Note: Salad ... with dressing will keep 1 day in refrigerator.
Halve crosswise 6 of the hearts of palm, quarter the halves lengthwise, ... each of the salad plates, arrange equal parts hearts ... 6 tbsp. freshly grated Parmesan
Place vegetables in a shallow dish. Combine oil, vinegar, and seasonings in a jar with tight fitting lid. Pour over vegetables. Marinate ...
Mix dressing ingredients together and ... ready to serve, mix salad ingredients together and place one scoop of dressing in each serving of salad.
Have all ingredients chilled. Peel and dice avocados; moisten with lemon or grapefruit juice. When ready to serve, pour dressing over all. ...
Drain vegetables and saute in butter with pimento and pecans until just heated through. Add Cointreau and stir to blend. Serve hot on ...
In a bowl, combine 3 tablespoons of the Citrus Vinaigrette with the ... slices, shrimp and hearts of palm on greens; drizzle with some ... portions (1-1/2 cups vinaigrette) o
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