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salad for 20 people
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salad for 20 people
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11.
COBY'S POT ROAST FRENCH DIP SANDWICHES
Preheat Oven to 500°F. Rinse ... set the timer
for
7 minutes per pound. In ... into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
12.
TACO SALAD FOR 30 PEOPLE
Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before ...
Ingredients: 7 (doritos .. lettuce ...)
13.
POTATO SALAD FOR 60 TO 75 PEOPLE
Boil 15 pound potatoes. Mix together the following: Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add ...
Ingredients: 6 (cream .. eggs .. sugar ...)
14.
GREEN SALAD FOR 16 PEOPLE
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Ingredients: 8 (cheese .. jello .. milk .. nuts .. whip ...)
15.
POTATO SALAD FOR PEOPLE WHO DON'T LIKE POTATO SALAD
Wash potatoes; place in boiling water and cook only until done (do not overcook). Cool. Slice THINLY. In a large serving dish, place one ...
Ingredients: 6 (celery .. cream .. mayonnaise .. not .. salt ...)
16.
CRAB SALAD (FOR 200 PEOPLE)
Mix together. Make a day ahead of time
for
more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.
Ingredients: 9 (cream .. juice .. macaroni .. peppers .. sugar ...)
17.
LETTUCE SALAD FOR 250 PEOPLE
Mix all ingredients thoroughly. Taste
for
desired sweetness.
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. lettuce ...)
18.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100
people
. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
19.
MY FAVORITE SALAD FOR TWO PEOPLE
Salt and pepper to taste. Make according to the number of guests. Chill
for
5 hours before serving.
Ingredients: 4 (onion .. tomato ...)
20.
SARAH'S FAMOUS SOUTHWESTERN TACO SALAD!
First brown your meat with ... to medium low
for
about 10 to 15 minutes ... even better after it's sat in your refrigerator
for
a day or two.
Ingredients: 7 (onions .. sauce .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
CHINESE MIXED VEGETABLE
JAMAICAN
CHOCOLATE COCONUT CAKE
JELLO CAKE
LASAGNA
BEEF ROAST COOKING TIME
PEACH MELBA
BASIC GRAVY
BROCCOLI CHEESE RICE CASSEROLE
TILAPIA
GREEK SHRIMP
PEOPLE CHOW
PINEAPPLE PASTRY SQUARE
TACO BAKE
ROCK CRAB
POT OXTAILS
BBQ RIBS
CANNED ROAST BEEF STROGANOFF
PUNCH FLOATING FRUIT
MEAT LASAGNA UNCOOKED NOODLES
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