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Results 11 - 20 of 2,760 for salad dressings
Combine ingredients; shake well. Store in refrigerator until ready to use.
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy ...
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high ...
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... under broiler for a few moments, if desired.
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Combine ingredients, whisking or blending ... be added to salad dressings. Ratios of oil to ... oil emulsions (help keep them from separating).
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